Olive Oil

1 liter

73,000 MMK

  • Rich in healthy monounsaturated fats (good for heart health)

  • Anti-inflammatory and antioxidant properties

  • Helps regulate blood sugar and may support metabolic health

  • Adds flavor to food; versatile in cooking and salads

  • Good value for quality (if stored properly & authentic)

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Description

Key Benefits

  1. Heart health

    • Olive oil is high in monounsaturated fats (e.g. oleic acid), which help lower “bad” LDL cholesterol and raise or maintain “good” HDL cholesterol. Marketing Scoop+2Health+2

    • Regular use (in place of saturated fats like butter) is associated with reduced risk of cardiovascular disease. Health+2cleanwellness.com+2

  2. Anti-inflammatory effects

    • Rich in polyphenols and other antioxidants. These bioactive compounds help reduce inflammation in the body. Chronic inflammation is linked to many diseases (heart disease, type 2 diabetes, etc.). Verywell Health+2Marketing Scoop+2

    • For example, consuming extra virgin olive oil has been shown to lower biomarkers of inflammation. EatingWell+1

  3. Antioxidant properties

    • Contains vitamin E, phenolic compounds, oleuropein, hydroxytyrosol, etc., which help protect cells from oxidative stress (damage by free radicals). Health+2Marketing Scoop+2

  4. Better metabolic / blood sugar control

    • Olive oil may improve insulin sensitivity. Substituting less healthy fats with olive oil can help moderate blood sugar responses. cleanwellness.com+1

    • Because it has zero carbs and is a healthy fat, it’s compatible with low-carb / keto diets. isitketo.org+1

  5. Support for weight management (when used correctly)

    • Fats help with satiety (feeling full), which can help reduce overeating if used in moderation. EatingWell+1

    • Replacing less healthy fats (trans fats, saturated fats from non-oil sources) with a quality olive oil may reduce risk of weight gain. EatingWell+1

  6. Potential protection against chronic diseases

    • Some studies link regular consumption of extra-virgin olive oil with reduced risk of certain cancers, neurodegenerative diseases, etc. Health+2Marketing Scoop+2

    • Also possible benefits for ageing skin, brain health, etc. Verywell Health

  7. Culinary uses & flavor

    • Adds flavor (fruitiness, sometimes peppery or grassy notes) to foods: salads, dips, finishing oils, etc. Enhances taste and enjoyment. Kirkland’s Toscano and organic variants often get good reviews for flavor. Reddit+2The Kirkland+2

    • It’s versatile: you can use it for dressings, sautéing, light cooking, or finishing.

Additional information
Unit Count

1 liter

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